On Sunday I made a fruit tart which I had thought to photograph - but it didn't last long enough. Using up some rich sweet pastry (with ground almonds) and an assortment of fruit - mostly picked on Saturday - it made an irresistible treat. It has to be made with fresh fruit or it lacks texture. I usually use red currants and raspberries but this year it was an assortment of 7 things - red and black currants (the very first of the season), raspberries, loganberries, strawberries, fraise de bois and pink gooseberries. Good job this mix of fruit is only available once in a while!.
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